Sous Vide Cooking With Immersion Circulators Sous vide (soo-veed) cooking was invented in the 1970’s by Chef Georges Pralus. The sous vide cooking technique is all about heating your water to a ...
Read more »The Keurig’s coffee makers have become a staple in many kitchens. The options of being able to brew a single cup of hot coffee, tea or hot cocoa at the push of a button and even a cold brew capability ...
Read more »Meat slicers are becoming more common in homes because of the wonderful benefits of slicing your own deli meats and cheeses yourself. Meat slicers for the home are very affordable and extremely simple ...
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