Sous Vide Cooking With Immersion Circulators
Sous vide (soo-veed) cooking was invented in the 1970’s by Chef Georges Pralus. The sous vide cooking technique is all about heating your water to a certain temperature and maintaining a precise temperature to cook your foods perfectly.
The immersion circulator cooker is an electric device that is used to circulate and heat water to a specific temperature and to maintain that temperature to cook foods to a particular doneness.
You can easily cook anything from meats, seafood and poultry to potatoes, veggies, eggs, custards and even infused oils and drinks, in 6 simple steps.
Step 1: Fill your desired pot or bowl with water (depending on which immersion cooker you choose, they will tell you how much water is needed)
Step 2: Add your immersion circulator to the water (the immersion circulators have clips attached to them, most are adjustable for different size pots)
Step 3: Take whatever you are cooking, season it to your liking, (remember to go lighter on your seasonings because since they are put into bags with the air removed, the seasoning is stronger than if you where cooking it in your traditional styles)
Step 4: Put your food into either a ziplock bag, (being sure to remove as much air as possible), a sous vide bag or a foodsaver style bag being sure that you have removed as much as as possible
Step 5: Clip your bag(s), being sure that they aren’t on top of each other, onto the pot or bowl with any style clip, (clothespins work very well). Make sure that your food is fully submerged into the water so that it gets cooked
Step 6: Turn your sous vide immersion circulator on and set it to the proper setting that is specified with the immersion circulator that you choose, walk away and let it cook
With the sous vide cooking methods, you typically have to cook your foods in separate bags so that your foods are cooked thoroughly. You can cook multiple things at one time but you just need them in separate bags.
Veggies typically cook for a shorter amount of time so you could put your meats in first and add your veggies later and just cook them according to the sous vide immersion circulator instructions.
There are many varieties of sous vide immersion circulators to choose from. Below are some of the most popular models of immersion water circulators available for your home use. Take a peek at them and if there are any that you would like to know a bit more about, just click and it and you will be taken to Amazon to read further reviews from owners of the product.
If you would like to leave any comments or questions about any of the products, please share them below in the comments section 🙂
Sous Vide Thermal Immersion Circulator
Price: $69.97
Max Temp: 212 degrees Fahrenheit (boiling point)
Water Capacity: Unknown
Timer: Unspecified
- Features:
- Easy to read digital thermometer
- Adjustable ring clip allows you to easily attach to any size pan
- Set it and forget it-your foods will be cooked to desired temp and held till your ready to eat
- Cooking guide to tell you what temp to pick for desired doneness
- This is not bluetooth compatible
- Comes with a recipe e-book with 100 recipes
To learn more about the Sous Vide thermal immersion circulator, read reviews or to purchase, Click Here and you will be taken to the product at Amazon.
Anova Culinary Bluetooth Sous Vide Precision Cooker
Price: $119.99
Max Temp: 77-210 Degrees fahrenheit (boiling point)
Water Capacity: 4-5 Gallons
Timer: 99 Hours
- Features:
- Can use everyday ziplock bags to cook with
- Can be used with or without bluetooth
- Easy to read digital thermometer
- 1000 plus recipes included
To learn more about the Anova Culinary Bluetooth Sous Vide Precision Cooker and to read more reviews from consumers, or to buy this product, Click Here and you will be taken to the product on Amazon
Wanacle Sous Vide Precision Cooker
Price: $109.99
Max Temp: 77 to 211.8 degrees fahrenheit
Water Capacity: The water needs to be between 2.75-6.25 inches deep
Timer: 99 hours 59 minutes
- Features:
- Easy to read digital thermometer
- Circulates the water while it’s heating and during cooking
- Clamping Grip to ensure the machine stays in place
- Safe to leave on even if you’re not home with the built in intelligent timer and temperature setting
- Use with ziplock bags or foodsaver style bags, just make sure you get the air out
- This is not bluetooth compatible
To learn more about the Wanacle Sous Vide Precision cooker and to read other customers reviews or to purchase this product, Click Here, and you will be taken to the product at Amazon.
Kitchen Gizmo Sous Vide Immersion Circulator
Price: $74.99
Max Temperature: 194 Degrees Fahrenheit
Water Capacity: 8 Liters or 2.11 Gallons
Timer: Unknown
- Features:
- Can be used with Ziplock style bags
- Digital read thermometer
- Comes with a cooking guide & temperature guide
- Recipe book included
- Automatic shut off if there are any problems with water or heating levels
- Comes in multiple colors
- This is not bluetooth compatible
To learn more about the Kitchen Gizmo Sous Vide Immersion Circulator and to read customers reviews or to purchase this product, Click Here, you will be taken to the product at Amazon.
Chefman Sous Vide Precision Cooker w/ Immersion Circulation
Price: $89.99
Max Temperature: Unknown
Water Capacity: 2.75 inches to 5.75 inches in your bowl or pot
Timer: 48 hours max
- Features:
- Adjustable clamp so can be used with any size container or pot
- Touch screen LCD display
- Even temperature circulation
- Downloadable app for your smart phone or device with recipes and instructions
To learn more about the Chefman Sous Vide Precision Cooker with Immersion Circulation and to read customer reviews or to purchase, Click Here, you will be taken to the product at Amazon
Gramercy Kitchen Co Immersion Circulator Precision Cooker
Price: $84.97
Max Temperature: 104-194 Degrees Fahrenheit
Water Capacity: Unknown
Timer: Unknown
- Features:
- Large digital display
- Connects to any bowl or pot
- Can use ziplock style bags, with the air removed
- Access to digital recipes upon purchase
- Digital cooking guide upon purchase
- This is not bluetooth compatible
To learn more about the Gramercy Kitchen Co Immersion Circulator Precision Cooker and to read other customer reviews or to purchase, Click Here, you will be taken to the product at Amazon.
Sous Vide Blinbling Immersion Circulator
Price: $99.99
Max Temperature: 77-210 Degrees Fahrenheit
Water Capacity: 2.5 inches minimal (maximum water capacity is unspecified)
Timer: 99 hours 59 minutes
- Features:
- Touch screen interface
- Heats and circulates the water in the pot for even cooking
- Automatic shut off if the water levels are to low
- Attaches to any pot or bowl
- Uses regular ziplock bags or jars to cook, can also be used with Foodsaver style bags
- Is not bluetooth compatible
To learn more about the Sous Vide Blinbling Immersion Circulator and to read other customer reviews, or to purchase, Click Here, you will be taken to the product at Amazon.
Chef Steps Joule Sous Vide
Price: $179.99
Max Temperature: 68 to 208 Degrees Fahrenheit
Water Capacity: 10 plus gallons
Timer: Unkown
- Features:
- WiFi & Bluetooth compatible
- Use any bowl or pot that you choose
- Can be used with both ziplock style bags or foodsaver bags
- Will heat up to 10 gallons of water
- High powered so water heats quickly
To learn more about the Chef Steps Joule Sous Vide and to read other customers reviews, or to purchase, Click Here, you will be taken to the product at Amazon